Rusconi’s American Kitchen Announces Easter Brunch Prix Fixe Menu APRIL 20
Rusconi’s Easter Brunch includes one selection from each course:
Starters, choice of one:
Grilled Watermelon Gazpacho Soup and Gulf Shrimp—Cantaloupe, yogurt, mint and pickled Fresno chiles
Grilled Spring Peaches and Arugula Salad with Balsamic—House-made candied bacon, Sonoma goat cheese and Marcona almonds
Wild Blue Crab and Spring Tomato Salad—Marinated cucumbers, shallots, pear tomatoes, cilantro pesto and tiny greens
Boneless Beef Short Rib with Balsamic Molasses Shellack—Creamy potatoes, sauce verde and crispy potato
House-Smoked Scottish Salmon with Citrus Herb Blini—Crème fraiche, tomatoes, cucumbers, red onions and frisée
Main Courses, choice of one:
Blue Crab and Gulf Shrimp Benedict—Poached eggs, crisp bacon, sweet potato hash and citrus emulsion
Blackberry Glazed Pork Tenderloin—Sweet potato, brussels sprouts and apple jus
Braised Spring Lamb Shank with Sunnyside Up Egg—Creamy roasted pepper polenta, baby green beans and tarragon jus
Wood-Grilled Beef Tenderloin and Poached Eggs—Noble bread, sweet potato hash and herb emulsion
Pan-Roasted Florida Grouper With Forbidden Rice—Baby carrots, green beans and carrot ginger emulsion
Grilled Filet Of Angus Beef Tenderloin With Amish Blue—Yukon gold potato puree, red wine gastrique and grilled broccolini
Desserts, choice of one:
Dark Chocolate Budino—Caramel sauce, berries and Chantilly cream
Lemon Biscotti Cheesecake—Strawberry and mango sauces and Chantilly cream
Pistachio and Caramelized Peach Crème Brûlée
This menu is served from 10 a.m.-2 p.m. and the cost is $89, plus tax and gratuity, per person. For more about Rusconi’s American Kitchen or to make a reservation, visit rusconiskitchen.com.
Event Links
Website: https://go.evvnt.com/2963082-0
