Love is in the Air at Rusconi’s American Kitchen this Valentine’s Day FEB. 14
Menu options include:
First Course, choice of one:
Baby Gem Lettuce with San Joaquin Gold and Prosciutto, pear tomatoes, arugula pesto, chives and crispy corn fritters
House Smoked Scottish Salmon with Wild Arugula, citrus and dill whipped ricotta, croutons and Nixon Square Meyer lemon vinaigrette
Lobster Bisque with citrus crema and lobster ravioli
Boneless Short Ribs Mild Piquillo Pepper Polenta with red wine sauce, candy cane beets, shallots and chives
Seared Ahi Tuna with mango, avocado, cucumber, mild aqua chile, watermelon radish and cilantro
Wild Blue Crab Cake with saffron corn jus, crustacean oil, cilantro and lemongrass
Main Course, choice of one:
Blueberry and Apple Glazed Pork Tenderloin with yellow cauliflower puree, roasted brussels sprouts, cotija cheese and fine herbs
Opal Valley Lamb Rack Crusted with Smoked Tomato, goat cheese polenta, rainbow cauliflower, black olive jus and crispy herbs
Costa Rican Grouper with Garlic-Herb Spaetzle, Wilted Organic Spinach and Chef’s home-grown Meyer lemon emulsion
Filet of Beef Tenderloin and Wild Blue Crab with potato puree, root vegetables and red wine syrup
Forbidden Rice with Root Vegetables, sweet corn vinaigrette, edamame beans and tiny greens
Dessert Course, choice of one:
Mango and Coconut Pannacotta in a Jar with strawberries and white chocolate chards
Raspberry Cheesecake with lemon curd coulis
Yin and Yang Crème Brûlée with white chocolate and dark chocolate
The cost for this three-course menu is $104 per person, plus tax and gratuity. For more about Rusconi’s American Kitchen or to make a reservation, visit rusconiskitchen.com.
Event Links
Website: https://go.evvnt.com/2837957-0
