Celebrate Mother’s Day at Rusconi’s American Kitchen MAY 11

Diners can choose one selection from each course of the following prix fixe menu: Starters, choice of one: House-Smoked Salmon with Mini Red Pepper Pancake, pickled quail egg, citrus crème fraiche, tomatoes, cucumbers, red onions and frisee Chilled Spring Tomato Gazpacho with wild blue crab and tiny vegetables Baby Romaine Salad with Roasted Corn Relish, arugula pesto, creamy parmesan dressing and pear tomatoes Braised Beef Short Ribs with goat cheese and roasted pepper grits, crispy shallots and red wine sauce Grilled Melon and Arugula Salad with prosciutto, spiced pine nuts, Danish blue cheese and red wine gastrique Main Course, choice of one: Wood-Grilled Angus Beef Tenderloin and Poached Eggs with Noble bread, sweet potato hash and herb emulsion Gulf Shrimp, Lobster and Crab Cake Benedict with poached eggs, house-made Canadian bacon on focaccia Roasted Pork Tenderloin with Roasted Peach Gastrique, warm sweet potato salad, crème fraiche, sage pesto, small green beans and pickled vegetables Garlic and Herb Crusted Opal Valley Rack of Lamb with goat cheese and yellow corn polenta, confit garlic, cured tomatoes, carrots and sherry jus Pan-Roasted Wild Sea Bass with Citrus and Herb Spaetzle with wilted spinach, cured grape tomatoes and lobster butter sauce 28-Day Aged Filet of Beef Tenderloin with Sweet Corn Risotto, roasted brussels, cotija and warm bacon vinaigrette Dessert, choice of one: Lemon Biscotti Crusted Blackberry Cheesecake with chocolate shard, pulled sugar, salted caramel and vanilla sauces Strawberry and Chocolate Budino with whipped mascarpone and cocoa nibs Madagascar Vanilla Bean Crème Brûlée with grilled peach and strawberry relish Children 12 and younger can choose from their own special prix fixe menu on Mother’s Day, including the following selections: Entrees, choice of one: Scrambled Eggs and Bacon with roasted potatoes Grilled Pork Tenderloin with roasted potatoes and carrots Steak and Scrambled Eggs with roasted potatoes and carrots Dessert, choice of one: Vanilla Ice Cream with chocolate and sauce Ice cream brownie sundae with vanilla ice cream, brownie and chocolate sauce Rusconi’s Mother’s Day Brunch is served from 10 a.m.-2 p.m. The price for adult diners begins at $89 per person, plus tax and gratuity and $25++ for children ages 12 and under. For more about Rusconi’s American Kitchen or to make a reservation, visit rusconiskitchen.com.

Event Links

Website: https://go.evvnt.com/3026450-0

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