Celebrate Easter with Sunday Brunch at Rusconi’s American Kitchen APRIL 5
On Sunday, April 5, the following Easter Brunch menu will be available from 10 a.m. to 2 p.m.:
Starters, choice of one:
Grilled Watermelon Gazpacho Soup and Gulf Shrimp
Cantaloupe, yogurt, mint and pickled Fresno chiles
Grilled Spring Peaches and Arugula Salad with Balsamic
House-made candied bacon, Sonoma goat cheese and Marcona almonds
Wild Blue Crab and Spring Tomato Salad
Marinated cucumbers, shallots, pear tomatoes, cilantro pesto and tiny greens
Boneless Beef Short Rib with Balsamic Molasses Shellack
Creamy potatoes, sauce verde and crispy potato
Main course, choice of one:
Blue Crab and Gulf Shrimp Benedict
Poached eggs, crisp bacon, sweet potato hash and citrus emulsion
Blackberry-Glazed Pork Tenderloin
Sweet potato, brussels sprouts and apple jus
Wood-Grilled Beef Tenderloin and Poached Eggs
Noble bread, sweet potato hash and herb emulsion
Pan-Roasted Florida Grouper with Forbidden Rice
Baby carrots, green beans and carrot ginger emulsion
Grilled Filet of Angus Beef Tenderloin with Amish Blue
Yukon gold potato puree, red wine gastrique and grilled broccolini
Dessert, choice of one:
Dark Chocolate Budino
Caramel sauce, berries and Chantilly cream
Lemon Biscotti Cheesecake
Strawberry and mango sauces, and Chantilly cream
Pistachio and Caramelized Peach Crème Brûlée
Rusconi’s Easter Brunch prix fixe menu is $89 per person, plus tax and gratuity. For more about Rusconi’s American Kitchen or to make a reservation, visit https://rusconiskitchen.com.
Event Links
Website: https://go.evvnt.com/3541974-0
