Celebrate your love in a delicious way at Roaring Fork. Enjoy a memorable meal for you and your partner on Friday, February 14th beginning at 4:00pm. The talented Executive Chef will be offering specialty menu items such as the 8 oz. Filet Mignon, 22 oz. Prime Bone-In Cowboy Cut Ribeye, and the 16 oz. New York Strip served with chipotle demi, chimichurri and shallot butter.
Other signature menu items will include the Bacon Wrapped Pork Tenderloin with Poblano grits, charred corn, and a chipotle balsamic reduction; Shrimp & Grits served with cheddar grits, sweet corn butter, chorizo, and fried egg; Rainbow Trout with green beans, fried capers, fried capers, toasted almonds, brown butter, and grilled lemon; Cedar Plank Salmon served with teriyaki glaze, green bean salad and soy butter and the Duroc Pork Chop with maple mustard glaze, sweet potato mash and apple chutney.
