Phoenix City Grille Unveils Easter Brunch Menu APRIL 5
Highlights of Phoenix City Grille’s Easter Brunch menu include the following and many other tempting selections:
Starters:
Maryland Blue Crab Cakes with avocado puree, radish and spicy mustard, $18
Smoked Salmon Avocado Toast, $19
Roasted Beets & Burrata with arugula, candied walnuts, honey, sea salt and grilled bread, $17
Small Melon Salad featuring cantaloupe and honeydew melon, arugula, prosciutto, shaved Romano cheese, candied almonds, balsamic, and basil vinaigrette, $12
Entrees:
Steak and Eggs — Six-ounce grass-fed Argentinian ribeye, brunch potatoes, fried eggs, roasted salsa and flour tortillas, $35
Huevos Rancheros with chorizo refried beans, fried eggs, avocado, tomato salsa, queso fresco, corn tostadas and brunch potatoes, $22
Corned Beef Hash with brunch potatoes and an over-easy egg with chipotle hollandaise, $23
Homemade Quiche with applewood bacon, roasted jalapeno, buttered leeks and sharp cheddar cheese served with PCG house salad, $20
Full Stack Heritage Pancakes with pure maple syrup, fresh berry butter, candied pecans, powdered sugar and cured bacon, $17
Eggplant Benedict — Panko-crusted eggplant, poached eggs, sliced local tomatoes and house hollandaise, $20
Desserts:
Cheesecake, $12
Buttermilk Pie, $12
Brioche Bread Pudding, $11
Warm Chocolate Torte, $13
Diners can round out any brunch meal with a beverage — from wine and spirits to beer and specialty cocktails like the Strawberry Chocolate Bellini ($12) or The Sweetheart featuring Oka Japanese gin, elderflower, lemon juice, honey syrup and brut sparkling ($14).
Easter Brunch at Phoenix City Grille takes place from 10 a.m. to 3 p.m. Reservations can be made via https://phoenixcitygrille.com/ and https://opentable.com/.
For more about Phoenix City Grille, visit https://phoenixcitygrille.com/.
Event Links
Website: https://go.evvnt.com/3544132-0
