Phoenix City Grille Ignites the Passion this Valentine’s Day with Special Menu FEB. 14
On Saturday, Feb. 14, diners are invited to indulge in an exclusive prix fixe three-course menu. This memorable meal features the following selections:
First course, choice of one:
New England Clam Chowder
Roasted Corn Soup with poblano relish
Brie Cheese Dip — Brie, roasted peppers, toasted almonds and grape-balsamic reduction
Baby Gem Salad — McClendon farms select, candied walnuts, sundried strawberries, smoked blue cheese crumbles, bourbon glaze pears and balsamic reduction
Second course, choice of one:
Wood-Grilled Coffee Crusted Beef Tenderloin with wild mushroom demiglace, parsnip-leek puree, caramelized Cipollini onions and crispy leeks. Add sautéed shrimp for an additional $10
Bourbon-Braised Short Rib with creamy polenta, roasted butternut squash, pomegranate reduction and rosemary
Vanilla-Brined Pork Chop with celery puree, black garlic demiglace and apple-kale slaw
Vegetarian Pasta Primavera — Pappardelle pasta, sauteed zucchini, spinach, tomatoes, Romano cheese and herb pesto cream with the choice to add chicken or shrimp.
Pan Seared Blue Nose Bass with Italian salsa verde, sweet corn risotto, roasted acorn squash, frisée salad and basil oil
Rose Lane Chicken — Pan-roasted skin-on chicken breast with tarragon pan jus, Yukon Gold smashed potatoes and roasted carrots
Cedar Plank Salmon — Faroe Island citrus-horseradish crusted salmon, fingerling potatoes, roasted carrots and lemon aioli
Third course, choice of one:
Red Velvet Cheesecake with chocolate cookie crust, traditional cheesecake and seasonal berries
Espresso Pot De Crème with biscotti, Chantilly cream, spiced Arizona pecans and berries
Pana Cotta with blueberry compote and fresh strawberries
Diners can enhance their experience with the following add-on dishes:
Ceviche, $24
Wild Mexican White Shrimp Cocktail with spicy cocktail sauce, $18
spicy cocktail sauce
Eggplant Bites with piquillo peppers, tomato jam, goat cheese, arugula, sherry vinaigrette and balsamic reduction, $16
Bacon-Wrapped Shrimp stuffed with cotija cheese, wrapped with smoked bacon and served with chipotle aioli, $14
Slow-Simmered Green Chile Pork served in a skillet with Mama Lola’s tortillas and toppings, $18
The cost for this special prix fixe, three-course menu is $85, plus tax and gratuity.
For more about Phoenix City Grille or to make a reservation, visit https://phoenixcitygrille.com/. Reservations can also be made through OpenTable.
Event Links
Website: https://go.evvnt.com/3434575-0
