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Phoenix City Grille Announces Mother’s Day Brunch and Dinner Specials MAY 11


In honor of Mother’s Day, Phoenix City Grille is presenting an exclusive brunch menu as well as tantalizing dinner specials. During brunch, served from 10 a.m. to 3 p.m. on Mother’s Day, diners can enjoy a vast array of choices from the menu such as: Starters Shrimp Cocktail with house-made cocktail sauce and remoulade, $18 Smoked Salmon Avocado Toast with arugula, red onion, radishes, sesame seeds, sherry vinaigrette and sourdough bread, $19 Roasted Beets and Burrata with arugula, candied walnuts, honey, sea salt and grilled bread, $17 Entrees Crab Cakes Benedict—poached eggs, hollandaise, brunch potatoes and chives, $26 Huevos Rancheros featuring chorizo, refried beans, fried eggs, avocado, tomato salsa, queso fresco, corn tostadas and brunch potatoes, $22 Quiche with baby spinach, Swiss, heirloom tomatoes, cremini mushrooms, house salad and sherry vinaigrette, $20 Full Stack Heritage Pancakes with pure maple syrup, fresh berry butter, candied pecans, powdered sugar, served with cured bacon Steak House Burger with lettuce, tomato, cremini mushrooms, caramelized onions, Asadero cheese and house-made black garlic steak sauce on a Noble brioche bun, served with choice of side Rose Lane Chicken—Two pan-roasted skin-on all-natural chicken breasts with tarragon pan jus, Yukon Gold potatoes, roasted carrots Raise a glass to Mom with beverages (such as an espresso martini, $12, or Aperol coconut margarita, $10) from the extensive bar menu or finish off the meal with a scrumptious sweet treat such as locally made cheesecake ($12), buttermilk panna cotta with fresh berries ($10), brioche bread pudding ($11) or warm chocolate torte served with vanilla ice cream ($13). For those treating mom to dinner at Phoenix City Grille for Mother’s Day, the following specials will be available: Lime-Marinated Ceviche Shrimp with mango, jicama, cucumbers, red onions, cilantro, avocado, serrano agua chile and Tajin, $24 Filet of Beef—An eight-ounce wood-grilled beef tenderloin served with sweet potato puree, roasted root vegetables, tarragon beurre rouge and radish sprouts, $59 Catch of the Day: Pan-Roasted Wild Alaskan Halibut served with roasted local beets, sweet pea puree, McClendon Farms citrus salsa, balsamic reduction and Arizona candied pistachios, $41 These dinner specials will be offered in addition to Phoenix City’s Grille’s regular menu. For more about Phoenix City Grille or to make a reservation, visit phoenixcitygrille.com.

Event Links

Website: https://go.evvnt.com/3030918-0

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