Well-known for its elegant evening menu, Nobu Scottsdale is elevating weekend mornings with the introduction of a weekend brunch service. Beginning Saturday, Feb. 7, Nobu Scottsdale will serve brunch every Saturday and Sunday from 10:30 a.m. to 2 p.m., setting the stage for a luxurious weekend of indulgence and late-morning leisure.
The newly curated brunch menu features a thoughtful balance of classic a la carte brunch dishes and beloved Nobu signatures. Guests can enjoy Banana French Toast, Jidori Chicken and Waffles, and Steak and Eggs Toban, alongside Nobu favorites such as Yellowtail Jalapeno, Black Cod with Miso, A5 Wagyu Dumplings and a selection of premium sushi and nigiri.
Complementing the culinary experience, a lineup of refreshing brunch cocktails and mocktails offer another layer of enticing flavors. The Empire Spirit is a popular selection that puts Nobu flair on a classic mimosa with a delicious blend of vodka, Nobu Champagne, cranberry yuzu kosho cordial, orange liqueur and a twist of lemon. For those enticed by Nobu’s exceptional sake selection, the Japanese Bloody Mary is a smart and spicy choice with Hokusetsu Junmai Sake, housemade mix, serrano peppers and cilantro.
Nobu, the iconic Japanese restaurant empire founded by partners Nobu Matsuhisa, Robert De Niro, and Meir Teper, has expanded to include 58 restaurants around the world, together with a stunning collection of Nobu Hotels and Residences. Nobu continues to attract fans worldwide for its enduring atmosphere and continual reinvention of genre-defining cuisine. Learn more at noburestaurants.com and follow @Noburestaurants on Instagram.
Event Links
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