Reservations required
Brunch will be accompanied by live jazz music and served in MIM’s main courtyard.
Brunch Menu
(served buffet style)
Butternut squash soup (VEG)
Caprese salad
Mozzarella, heirloom tomato, EVOO, balsamic reduction, flake salt (VEG)
Breakfast-style crispy fingerling potato (VEG)
Bacon
Sausage
Gravlax and bagels (can be VEG)
Selection of baked goods from MIM’s pastry chef, Vanessa Bejar
Egg preparation station (GF and can be VEG)
Order eggs your way or omelets with choice of ingredients: roasted peppers, sweet red onion, mushrooms, cheese, bacon, ham
Carving station
Herb-crusted beef tenderloin
Dessert
Lemon bars
Flourless chocolate cake
Strawberry trifle
Includes two brunch cocktails per person:
Bloody Mary, Mimosa, Bellini, and sparkling or specialty mocktails
Beer and wines also available
Full bar also available for purchase.
Event Links
Tickets: https://go.evvnt.com/2845858-0
Website: https://go.evvnt.com/2845858-2