Summer Sushi Series
Roll into summer with Chef Brugaletta's hands-on sushi series! Over three fun-filled Sunday evenings — June 8, 15, and 22 — you'll learn the foundational skills behind this beloved Japanese art form, from perfectly seasoned rice to beautifully crafted maki rolls.
Each class walks you through essential rice and fish preparation techniques, proper rolling methods, and three classic maki rolls made entirely from scratch. Whether you're a total beginner or just looking to sharpen your skills, Chef Brugaletta's approachable teaching style makes sushi-making feel totally doable — and seriously delicious.
Oh, and did we mention? Wine is included, because great food is always better with a little liquid courage and good company.
$108 per person | June 8, 15 & 22
Spots fill fast — reserve yours today!
Event Links
Tickets: https://go.evvnt.com/3635457-0
Website: https://go.evvnt.com/3635457-2
