On Wednesday, Aug. 26 at 6 p.m., Liberty Station American Tavern and Smokehouse hosts “Beers & BBQ,” a four-course beer-pairing dinner featuring brews from The Shop Beer Co. and BBQ delicacies prepared by Chef Alberto Urias. The menu is as follows:
First course: Harry House Pilsner with Traditional Bruschetta featuring tomato, mozzarella, basil and balsamic glaze
Second course: Crispy Lager with The Liberty Dog, a smoked sausage served with spicy coleslaw and mustard
Third course: Church Music Hazy IPA with Berto’s BBQ Chicken, BBQ-marinated chicken breast served with scalloped potatoes and green beans
Fourth course: Coffee Brown Ale with Giselle’s Key Lime Pie
The cost for this experience is $75 per person, plus tax and gratuity. Seating is extremely limited. Call or send a text to 702-481-0783 to reserve a spot.
For more about Liberty Station American Tavern and Smokehouse, visit www.libertystationtavern.com.
Event Links
Website: https://go.evvnt.com/3778480-0
