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Available only on Mother’s Day, Le Âme’s prix fixe menu showcases refined seasonal fare, expertly crafted to elevate the holiday.
Some highlights of the menu include:
• Tour de Petite Four presents a tiered tower of seasonal bites, including Cucumber & Dill with cacio e pepe Saint Moret, garden herb cream cheese, lemon and dill; Jambon and Moutarde with French ham, Comté cheese, baguette and Dijon; Tomato Tartine with fromage blanc, pumpernickel and tomato vierge; Smoked Salmon with everything spice, cream cheese bavarois, dill and caper; and Blueberry Lemon Scones with vanilla glaze, strawberry preserves and whipped salted butter.
• Oscar Benedict with lump crab, asparagus, sourdough English muffin, hollandaise and petite greens
• Chicken Fricassée “À La Milanaise,” featuring poulet beurre, wild mushrooms, caramelized onion, petite greens and lemon vinaigrette
• Strawberry Cream Puff
• Key Lime Macaron
• Specialty Cocktails
Le Âme Mother’s Day Brunch:
• Sunday, May 11|10am – 2pm
• $95++ per person, including 3-course prix fixe menu
Event Links
Website: https://go.evvnt.com/3023443-0