Flour & Thyme Presents Hand-cut Homemade Pasta Experience FEB. 6
On Thursday, Feb. 6, pasta enthusiasts are invited to enjoy this one-of-a-kind experience featuring an incredible five-course meal expertly paired with wines from the premier regions of Italy.
While two wine pairing options will be provided, guests are welcome to select their own bottles, with guidance from Flour & Thyme’s wine director and sommelier team. Bottles of Italian wines will be offered at 15% off. There will also be an opportunity for guests to experience one of the top Barolos featuring the best barrels from their top vineyards from one of the best vintages with ~20 years of age from Magnum, including the 2006 Poderi Aldo Conterno Barolo Riserva Granbussia. Guests can add this opportunity when they book their reservations.
The five-course menu features the following:
Spaghetti a La Chittara—Pistachio pesto, burrata and extra virgin olive oil
Girasol—Butter poached crab, mussels, chives and white wine butter sauce
Caramelo—3 cheese blend, house-made bolognaise and extra virgin olive oil
Orzo—Preserved truffles and buffalo mozzarella
Beef Stroganoff—Egg noodles, crème fraîche and chives
Chocolate Variations—Chocolate mousse, chocolate gateau, chocolate crumble and black pepper vanilla ice cream
The cost for this incredible experience begins at $125 per person, plus tax and gratuity. Wine pairings are available for an additional cost.
To secure a reservation, visit opentable.com/booking/experiences. For more information about Flour & Thyme, visit flourandthymerestaurant.com.
Event Links
Website: https://go.evvnt.com/2852990-0
