Fire at Will Opens for Lunch Service Beginning FEB. 3
In 2025, Fire at Will is giving guests more opportunities to get in on their delicious dishes by announcing it will be open for lunch service at 11 a.m. daily, beginning on Monday Feb. 3.
Lunchtime guests can enjoy the same welcoming community atmosphere, scrumptious food and locally sourced ingredients they have come to expect from the dinner menu, as well as an array of salads, burgers and sandwiches that suit mid-day dining. Menu includes:
Small Plates
Truffle Parmesan Fries with ketchup, aioli and house ranch, $12
French Onion Dip chives, served with Frite Street potato chips, $12
Iberico Ham Croquettes with Harissa aioli, Manchego and scallions, $16
Crispy Brussels Sprouts with nước chấm, roasted peanuts, sesame and Asian pear, $15
Bacon Wrapped Dates with goat cheese, walnuts, muhammara and pomegranate, $16
Macaroni Au Gratin with aged gouda, Manchego, gruyere, parmesan and American cheeses $16; add ¼ lb. lobster for an additional $28
Salads
Caesar—Hearts of romaine, croutons, cured egg yolk and parmesan Reggiano, $16
Little Gem—Bacon, Point Reyes blue cheese, tomato, red onion and house ranch, $16
Italian Chopped—Sun-dried tomato, cucumber, chick peas, olives, salami, pistachio, parmesan and red wine vinaigrette, $17
Dinners can turn their salad into a wholesome and hearty meal by adding grilled chicken for $8, grilled salmon or grilled shrimp for $12 each or ¼ lb. lobster $28.
Burgers and Sandwiches
All burgers feature two quarter-pound smash patties served on Noble brioche buns and are served with fries.
Hush Burger with caramelized onion, American cheese, pickles and fancy sauce, $20
Bacon BBQ Burger with bacon, BBQ sauce, crispy onion strings, American cheese and aioli, $20
Green Chile Burger with Hatch green chilies, American cheese and chipotle mayo, $20
Crispy Chicken Sandwich featuring a buttermilk fried chicken breast, pickles, coleslaw dressing and honey butter, $18
New England Lobster Roll with Maine lobster, aioli, celery and charred lemon, $32
Big Plates
Stacked Enchiladas—Smoked green chile pork, queso Oaxaca, salsa roja, Mexican crema, cabbage and fried egg, $24
Shrimp and Grits—Wild Mexican shrimp, Tasso, holy trinity and Marsh Hen Mill white cheddar grits, $28
Beef Bolognese—Sonoran Pasta Co. mafaldine, basil and parmesan Reggiano, $28
Grilled Faroe Island Salmon—Hawaiian BBQ glaze, sesame, super greens, cucumber, radish and lemon vinaigrette, $34
Steak Frites—Grilled and marinated skirt steak, house steak sauce and Frite Street fries, $36
Sides
Frite Street Fries, $9
Grilled Asparagus, $9
White Cheddar Grits, $9
Desserts
Chocolate Tiramisu featuring Mythic Goat coffee, cocoa and powdered sugar, $12
Seasonal Cobbler—Fresh fruit, streusel and Grateful Spoon gelato, $12
Gelato Sundae with chocolate fudge, whipped cream, rainbow sprinkles, toasted peanuts and, of course, a cherry on top!, $11
For more information or to make a reservation, visit eatfireatwill.com.
Event Links
Website: https://go.evvnt.com/2831237-0
