12 Days of Christmas Tasting Menu at COURSE

Grab your decoder pin and keep an eye out for leg lamps because COURSE is serving up a holiday classic with a twist. The 12 Days of Christmas Tasting Menu returns Dec. 12-27, and this year, A Christmas Story is taking over the table. Executive Chef Cory Oppold, the mastermind behind COURSE’s imaginative tasting menus, is once again transforming cinematic holiday nostalgia into a culinary experience that’s equal parts fine dining and festive mischief. Inspired by A Christmas Story, the menu turns Ralphie’s misadventures into refined, seasonal dishes that would make even Old Man Parker proud. Evening seatings are available Tuesday through Saturday, 5-9 p.m., with a special Sunday service on Dec. 21 – perfect for anyone who just can’t say no to one more round of holiday cheer. Here’s a peek at what’s on the menu: -You’ll Shoot Your Eye Out – A clever twist on a classic line, this dish features delicate bigeye tuna paired with crisp winter melon, bright yuzu, and a playful crunch of masaga arare for a bite that hits the mark every time. -Secret Decoder – Psst... a delicious mystery awaits! Each table receives a decoder key to unravel the secret behind this dish, cleverly disguised as a string of numbers on the menu. **Spoiler alert: it’s tender lamb topped with a delicate lattice, accompanied by buttery beans, aromatic leek and rosemary, in a rich, savory jus. -Turkey Junkie – A poetic redemption of that doomed bird: slow-cooked confit turkey thigh, golden stuffing, caramelized Brussels sprouts, and gravy so rich it practically sings. -I Hate Meatloaf – Randy may still hold a grudge, but this dish redeems the name. Succulent Wagyu meatloaf meets airy pommes mousseline, tender red cabbage, and a classic sauce – it’s comfort food, but elevated. -Oh, Fudge! – A sweet wink to Ralphie’s slip of the tongue, this dessert delivers decadent chocolate fudge with hints of coconut, toasted almond, and the bright zing of lime leaf and curd. Step into COURSE (located at 7366 East Shea Blvd., Suite 106, Scottsdale) this holiday season and experience a festive feast worthy of A Christmas Story. Reserve a table today by booking online. Tel: 480-687-0491.

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