Chula Seafood Cracks the Code on Holiday Hosting Festive To-Go Feasts All Locations NOW AVAILABLE

With an array of catering kits and platters, as well as special to-go items at all Chula valley locations, hosting a festive feast is fresh, easy and delicious. Chula Christmas Pick Up specials include: Chula Grayhawk Crab Tamales made with lump crab, green chiles and Oaxaca cheese. Served with tomatillo salsa. Serves up to six guests (12 tamales per order) and comes ready to heat and eat for $65++. Chula South Scottsdale Lobster Mac and Cheese featuring lobster meat, macaroni, and cheddar and mozzarella cheese sauce topped with parsley and bread crumbs. This dish serves up to six guests and comes ready to heat and eat for $100++. Chula Uptown Phoenix Crab Mac and Cheese featuring Norwegian red crab with roasted and pureed butternut squash, red bell pepper, cream cheese and Monterey Jack, topped with crispy spiced kale and Romano cheese. This dish serves up to six guests and comes ready to heat and eat for $100++. Additionally, all locations are offering a Two-Pound Planked Salmon with chipotle brown sugar dry rub and bourbon mustard glaze. This add-on serves six to eight guests and comes ready to cook for $90++. Preorder is now available, with pickup on Tuesday, Dec. 23 and Wednesday, Dec. 24. For more about Chula Seafood, visit https://chulaseafood.com.

Event Links

Website: https://go.evvnt.com/3377839-0

Read More

View Less