Valentine’s Day Dinner at the Palo Verde Restaurant
Celebrate Valentine's Day at the Palo Verde Restaurant, where a contemporary Southwestern-inspired menu offers a harmonious blend of bold flavors and innovative desserts. Couples will dine in a stylish yet welcoming setting, with floor-to-ceiling windows and patio seating overlooking the serene duck pond, lush golf greens, and dramatic desert rockscape—perfect for a romantic evening under the stars. The specialty three course menu options include:
• Creamed Asparagus Soup with Young Garlic Puree, Roasted Tomato, Charred Baby Onion, Roasted Asparagus Tips, and Pressed Lemon Essence
• Strawberry Citrus Salad mixed with crisp Farm Greens, Local Orange, Fresh Strawberry, Local Goat Cheese Dried Strawberry, and a Champagne Honey Vinaigrette
• Flame Finished Prime Beef Tenderloin served with Crème Fraiche Mashed Potato, Miniature Globe Carrots, Buttered Radish Wild Forest Fronds, and Black Garlic Jus
• Seared Chilean Sea Bass with Roasted Red Beet Risotto, English Pea, Aged Pancetta Vanilla Butter, and Farm Herb Salad
• Sweet Corn Ravioli served with Brown Butter Lobster, Fire Roasted Cream Corn, Sweet Corn Relish and Fresh Pea Shoot
• Herb Roasted Chicken Breast with Herbed Mashed Potato, Roasted Tomato, Caramelized Shallot, Snipped Haricot Vert Sprouted Greens, and Bone Jus
• Hibiscus Tart Coconut Cream with Lime Gelee, Raspberry Gelee, Chocolate Tart Shell and Flowers
• Strawberry Heartbeat Strawberry Mousse with Chardonnay Curd, Compressed Apple and Strawberry Gelee
Event Links
Website: https://go.evvnt.com/3434559-0
