If you're new to the study of wine—or just new to the Wine School of Philadelphia—let's talk about Wine 101. This isn't just a class; it's a gateway, a place where the curious meet the connoisseurs, and where the myths of the wine world are unraveled one by one. It’s the kind of experience that challenges what you think you know about wine and replaces it with something far more intriguing: the truth.
Wine 101 isn’t just popular; it’s practically a phenomenon. On any given week, there are more people trying to get into this class than there are seats available. But there’s something else you might not realize: teaching Wine 101 is a rite of passage, a proving ground for anyone serious about making it in the wine trade.
Consider this: of the eleven sommelier-instructors who have taken on the mantle of teaching this class, two have gone on to become restaurant critics, three have written bestselling books, two have become university professors, and one has climbed the ranks to become a food and wine editor. The other two? They’re still here, continuing the tradition, shaping the next generation of wine experts.
Wine 101 isn't just a class; it's the crucible through which wine’s most passionate and dedicated voices are forged. And when you walk out, you won't just know more about wine—you'll see the world of wine differently, more clearly, and perhaps even more profoundly.
Event Links
Tickets: https://go.evvnt.com/2585114-0
Booking: https://go.evvnt.com/2585114-2