The Sommelier Core Wine Course

Sundays, October 13th to December 1st from 1:30 pm – 6 pm

In the world of wine, there exists a course that beckons to both the curious novice and the seasoned enthusiast—the Sommelier Core Wine Course. This course, thoughtfully designed, merges our Foundation and Intermediate programs into one seamless experience, offering not only a thorough education but also the practicality of cost savings. Here, in a single semester, students immerse themselves in the vast and intricate landscape of wine.

**Course Highlights**

The journey begins with the Foundation portion, where students cultivate the art and science of wine tasting. They learn to discern the subtleties that distinguish one varietal from another, a skill that sets apart the true connoisseur. As they advance, they step into the Intermediate section, where the world of wine reveals its many layers—styles, climates, varietals—all stemming from the globe's most renowned wine-producing regions. This course is a fitting path for those aspiring to earn their sommelier qualifications, budding winemakers, or simply for those who seek to deepen their appreciation and understanding of wine. By the semester's end, students have the opportunity to earn their sommelier pin from the National Wine School, a symbol of their newfound expertise.

**Sommelier Wine Course Schedule**

*Week One*
- Section #1: Introduction to Wine Regions
- Section #2: Introduction to Sensory Wine Tasting

*Week Two*
- Section #1: France
- Section #2: White Varietal Components

*Week Three*
- Section #1: North American Wines
- Section #2: Red Varietal Components

*Week Four*
- Section #1: Australia
- Section #2: Old World vs New World

*Week Five*
- Section #1: Italy
- Section #2: Varietal Fingerprint Lab

*Week Six*
- Section #1: Spain & Portugal
- Section #2: Winemaking 101

*Week Seven*
- Section #1: South America
- Section #2: Blind Tasting Class

*Week Eight*
- Section #1: Regional In-Class Exam
- Section #2: Tasting In-Class Exam

**Location:** Philadelphia  
**Prerequisites:** None

**Certifications and Recognition**

Upon completing the Core Wine Course, students receive the esteemed Level III certification from the National Wine School (NWS). This certification stands shoulder to shoulder with qualifications from the Court of Master Sommeliers and the Wine & Spirit Education Trust, two other pillars of the wine world. The Level III Sommelier Pin, awarded at the course's conclusion, is more than just a token—it signifies a student's hard-earned expertise and commitment to the craft.

**About the National Wine School**

The National Wine School is a beacon in the field of wine education, counted among the top three sommelier credentialing agencies in the nation. Its programs are respected and recognized by industry professionals, offering a comprehensive education that covers the full spectrum of wine knowledge—from viticulture and viniculture to the delicate art of pairing food with wine.

One of the school's defining strengths lies in its affiliations with universities across the United States. These partnerships not only affirm the legitimacy of its programs but also provide students with access to a wealth of resources and expert faculty, all within an environment committed to academic excellence.

Moreover, the NWS maintains rigorous standards in accrediting wine schools, ensuring that only institutions of the highest repute carry its banner. This selectivity guarantees that students receive instruction from experienced professionals who are deeply rooted in the industry.

For those who hold an NWS certification, the doors to the wine world open wide. Renowned restaurants, hotels, and wine establishments seek out NWS graduates, recognizing the level of dedication and knowledge that their credentials represent.

In choosing the National Wine School, students are not merely opting for an education; they are aligning themselves with an institution that embodies excellence. This decision, marked by the achievement of the sommelier pin, paves the way for a successful career in the competitive and ever-evolving world of wine.

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