French speakers (novice and up) with basic expressive abilities, are welcome to attend and practice conversational skills. The presentations are usually followed by group discussions in French only.
March 18 L'Alsace-Lorraine: influence allemande et vins d’exception
German influence and exceptional wines in Alsace-Lorraine
April 1 Les Alpes et la Savoie: sports d'hiver et fromages
Winter sports and cheese in the Alps and Savoy
April 15 La Provence: parfums, festivals et art de vivre
Perfume, festivals and the art of living well in Provence
April 29 Le Centre-Val de Loire: châteaux et Renaissance
Castles and the Renaissance in the Loire region
May 13 La Bretagne et ses traditions maritimes
Brittany’s maritime traditions
May 27 Les DROM-TOM: francophonie ultra-marine et diversité culturelle
The “DROM-TOM”: cultural diversity in overseas France
June 10 Chaleur Humaine, Serge Joncour (One book, one federation 2026)
Discussion about this year’s winner of the Goncourt Prize
June 24 Le Sud-Ouest: rugby, foie gras et culture occitane
Rugby, foie gras and the Occitan culture in the South-West
Information: www.afdoylestown.org
[email protected]
Event Links
Website: https://go.evvnt.com/3530887-0