Delight in an all-inclusive 5-course dining experience designed perfectly for sharing with your special someone. Whether you’re toasting to a new beginning or a lifetime of love, make it a Valentine's Day to remember in the timeless elegance of HOTEL DU PONT.
Event Highlights:
Cocktail Reception: Begin the evening with a 30-minute reception featuring hors d’oeuvres and signature cocktails.
5-Course Dining Experience: Savor a Chef-curated menu designed to delight the senses.
Open Bar & Wine Pairings: Enjoy a selection of wine pairings with dinner.
Live Music: Set the mood with a 3-piece trio providing live music throughout the evening.
Sweet Takeaway: End the night with a take-home box filled with decadent truffles and delicate petit fours from the hotel bake shop, Spark’d Creative Pastry.
Menu
First Course:
- Poached Lobster Tail, Thai Chili Vinaigrette, Leek Aioli, Chive Oil, Fresh Herbs
- Riva de la Rosa, Gavi, Piedmont, Italy
Second Course:
- Dover Sole, Citrus Salad, Dried Tomatoes, Sauce Americaine
- Peyrassol, La Croix, Rose, Provence, France
Third Course:
- Truffle Risotto, Black Winter Perigord Truffles, Pecorino Romano
- Castello di Volpaia, Chianti Riserva, Tuscany, Italy
Fourth Course:
- Veal Sirloin, Roasted Chanterelle Mushrooms, Charred Cipolini Onion, Mustard Cream & Veal Jus
- Routestock, Route 29, Cabernet Sauvignon, Napa, Ca.
Fifth Course:
- Dessert from the hotel back shop, Spark'd Creative Pastry
- Taylor Fladgate, Late Bottle Vintage Port, Portugal
