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A journey through history, growing, and preparing seasonal crops in Florida. Classes will include an engaging lecture, recipe demo, and sampling! Presented by UF/IFAS Extension, Lake County: Lori Johnson (Family & Consumer Science Agent) and Maria Bautista (Residential Horticulture Agent).
Cost is $5.00
Classes are from 10 AM-11 AM.
April 30th: Sweet & Tangy Collard Greens
May 7th: Greek Okra Stew
May 21st: Mexican Green Beans
May 28th: Kimchi Cucumber Salad
Event Links
Tickets: https://go.evvnt.com/2974595-0
Website: https://go.evvnt.com/2974595-2