Holiday highlights include a Christmas Eve Feast of the Seven Fishes for $149 per person with an à la carte menu also available, a Christmas Day three-course prix fixe for $119 per person with an à la carte option as well, and a New Year’s Eve three-course prix fixe for $139 per person. Guests can enjoy holiday dining in the main dining room, complete with the warm ambiance of a full-size working fireplace. Both the Feast of the Seven Fishes and the Christmas Day menu offer elevated, seasonal dining experiences designed to make the holidays memorable.
Event Links
Booking: https://go.evvnt.com/3381598-0
