Steak Frites: Limited-Time Special at Chef Daniel Boulud’s Le Gratin

Full of charm, Le Gratin’s interior design transports guests to the boisterous bistros of France, enhancing the quintessential French dining experience. Join the restaurant for a limited-time Steak Frites special from March 13 to April 30. Guests can enjoy a perfectly grilled Black Angus flatiron steak served with red wine-shallot jus, mixed greens and spring vegetable salad, and crispy French fries—all for just $35. Available daily from 5:00 to 7:00 PM, this exquisite dish offers a refined yet approachable way to unwind and enjoy a memorable evening in the heart of New York City.

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Website: https://go.evvnt.com/2955876-0

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