La Tête d’Or Honors Paul Bocuse’s 100th Birthday with Veal Chops with Morels
This special features tender veal with earthy morel mushrooms and crisp asparagus, offering a luxurious taste of classic French cuisine.
La Tête d’Or is a New York-French steakhouse concept that reflects the harmony between Chef Boulud's French roots and his life in New York City. Available for dinner only throughout February, the dish is offered at $100, with a portion of the proceeds benefiting MENT’OR, supporting the next generation of culinary excellence and the Bocuse d’Or Team USA.
Event Links
Tickets: https://go.evvnt.com/3487439-0
Website: https://go.evvnt.com/3487439-2
