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Thanksgiving Grand Buffet at Madison Beach Hotel, November 28, 2024


Indulge in a lavish buffet featuring fresh seafood, delectable salads, and carved prime rib and traditional turkey, and a decadent dessert spread to cap off your unforgettable meal. Reserve your table now for a truly memorable Thanksgiving celebration or order your Thanksgiving to-go for dinner at home. 203-350-0014. (for Carryout, please see our website: www.thewharfmadison.com) Thanksgiving Grand Buffet will be held in our Waterfront Ballroom and the Restaurant overlooking the Sound. Enjoy a variety of stations to include soups and salads including New England Clam Chowder, Raw Bar with jumbo shrimp, oysters, and littleneck clams, holiday Carving Station featuring Turkey, Prime Rib, hot buffet items, and holiday pies, apple cider tartlets, cakes, cookies. DISPLAY Artisanal Cheese Display Seasonal Fresh Fruit Display Smoked Salmon, Dill Cream Cheese, Red Onion, Egg, Capers, Evo, Crostini Mezze Platter with Tabbouleh, Artichoke, Seasonal Veggies, mixed olives, Radishes, Feta, Radish, House made Hummus, Muhammara & Roasted Pita Bread Display RAW BAR CHILLED DISPLAY Raw Bar Selection including Jumbo Shrimp Cocktail, Local Littleneck Clams, Oysters Champagne Mignonette, Cocktail Sauce, Lemon, Tabasco SALAD SELECTIONS Waldorf Salad Classic Caesar Salad with Garlic Croutons and Shaved Parmesan Cheese Cobb Salad: Field Greens, Cucumber, Tomatoes, Mandarin, Carrot, Green Beans, Cider Vinaigrette Candy Cane Beets, Pickled Red Onions, Balsamic Vinaigrette CHOICES OF SOUP Roasted Butternut Bisque, Chives Crème Fraiche New England Clam Chowder, Chives CHEF ATTENDED STATION Sage Roasted Turkey Breast, Giblet Gravy, Fresh Cranberry Sauce Roast Prime Rib of Beef, Natural Jus, Horseradish Crema HOT SELF-SERVE STATION Grilled Atlantic Salmon, Baby Spinach, Confit Tomato & fennel, Basil Evo Seafood Paella Chicken Marsala, Wild Mushrooms, Marsala Wine Sauce Penne Pasta, Three Cheese Tomato Sauce Ginger Baby Carrots & Green Beans Thyme Scented Roasted Fall Squash Garlic Whipped Yukon Potatoes Candied Sweet Potatoes Traditional Stuffing Roasted Brussels Sprouts, fig-onion balsamic jam DESSERT STATION Pumpkin Pie Tartlets, Apple Crisp Tartlets, Pecan Pie tartlets, Macaron Tower Chocolate Mousse Cups with Fresh Berries (GF), Mini Carrot Cake Roll Mini Berry Pavlova (Gf), Assorted Cheesecakes, Mini Assorted Eclairs Chocolate Chip Cookies (Classic & Vegan), Mini Chocolate Cake, Fall Harvest Cake (Dairy Free) Adults $102 Children $45 Pricing Listed is exclusive of gratuity and sales tax.

Event Links

Tickets: https://go.evvnt.com/2717890-0

Website: https://go.evvnt.com/2717890-2

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