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Spring Mushroom Farm Dinner
Experience an exquisite mushroom dinner celebrating the spring season's bounty at our ticketed event. Indulge in a decadent 4-course meal expertly crafted by our Executive Chef Megan and her culinary team, culminating in a delightful dessert by our talented in-house pastry chef. Dishes will be inspired by seasonal spring produce, with mushrooms as the highlight of each course, thoughtfully paired with complementary wines.
A portion of the evening's proceeds will be donated to Save the Sound.
Tickets:
Standard: $125 per person
Vegan: $125 per person
Event Links
Tickets: https://go.evvnt.com/3009322-0
