Celebrate Valentine’s Day early with a special Supper Club at The Restaurant at Nelson’s Green Brier Distillery on Thursday, Feb. 13. The menu, thoughtfully curated by the culinary team, will feature a 4-course steak dinner alongside a premier whiskey pairing with each dish. Cocktails will begin at 6:00 p.m. followed by a seated dinner at 6:30 p.m.
Event Links
Tickets: https://go.evvnt.com/2845453-0