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Dive into the Deep End: Sustainable Seafood Cooking Class at Miel
Kick off the weekend with a unique & educational experience. Miel is hosting a sustainable seafood cooking class that includes dinner, wine, beer, and non-alcoholic beverages with a purchase of a ticket.
Attendees can expect to learn the definition of sustainable seafood, quality seafood sourcing options in Nashville, how to clean and cook mussels, proper shrimp preparation, seafood cooking techniques, insights into how to select the best fish and the secret recipe behind Miel’s signature octopus dish.
Event Links
Tickets: https://go.evvnt.com/3043812-0
