Featuring rosés, whites, young reds, and sparkling wines, including Chef Alcocer's own pét-nat sparkling wine, Champú. Multiple Baja wineries will be on-site pouring their newest vintages. A portion of proceeds benefits Fundación Tijuana Sin Hambre. Price: $220 per person (includes dinner & wine).
Event Links
Tickets: https://go.evvnt.com/2923081-0