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Extravagant Easter Brunch Buffet in San Juan Capistrano!
Make this Easter Sunday one to remember with an indulgent Easter Brunch Buffet at The Market by the Meat Cellar! Bring the family and revel in an array of delicious Easter staples with seven all-you-can-eat stations, only on Sunday, April 20, from 10AM to 3PM.
This decadent brunch buffet has something for everyone, with a mainline of carved glazed lamb and pork leg, custom omelets, made-to-order crêpes, seafood canapés, and a kids buffet for the little ones. This extravagant spread is complemented by a dessert table and refreshing bottomless mimosas and bloody marys made from freshly squeezed juice.
Admission is $120 per person, $45 for children under 12, and free for those under 2.
The Market by the Meat Cellar is committed to providing customers with healthy, locally sourced options in every dish. From its full-service steakhouse, to its hybrid butcher and epicurean retail store, The Market offers source-verified, humanely raised meats, produce, cheese, fine wines, and house sauces – they have it all!
Reserve your Easter Sunday seat at https://www.opentable.com/r/the-market-by-the-meat-cellar-san-juan-capistrano or call 949-503-1548.
📍 31904 Paseo Adelanto, San Juan Capistrano, CA 92675
⏰Easter Brunch Buffet is from 10AM to 3PM on April 20.
The Market by the Meat Cellar’s operating hours are Sunday–Thursday 11AM – 9PM; and Friday–Saturday 11AM – 10PM
Event Links
Booking: https://go.evvnt.com/2994216-0
