Guests can enjoy a curated three-course prix-fixe dinner at $100 per person featuring indulgent, Valentine’s-inspired dishes such as Raw Attraction - oysters with yuzu coulis, The Perfect Pair - Wagyu filet mignon and butter-poached lobster tail, Sole Mate - Dover sole with classic beurre monté and Ossetra caviar, and a decadent Lava at First Bite - chocolate lava cake to finish the evening on a sweet note. The experience is complemented by the signature “Crystal” Martini Chocolat ($25), a dessert cocktail crafted with Grey Goose Vodka, Giffard Crème de Cacao, and a pistachio tincture, finished with a pistachio-and-cardamom rim and served alongside chocolat petits fours.
To make a reservation, please visit www.kikiontheriver.com or call 786-502-3242
Kiki on the River Valentine’s Dinner Menu
$100 Per Person – Choose One From Each Course
Starter
RAW ATTRACTION: Oysters On Half Shell, Yuzu Coulis, Micro Herbs, Pearl Vinegar
HEART BEETS: Poached Beets, Goat Cheese & Pistachios
Main
THE PERFECT PAIR: Wagyu Filet Mignon, Butter-Poached Lobster Tail, Natural Jus, Seasonal Vegetables
SOLE MATE: Dover Sole Fillet, Classic Beurre Monté, Fresh Herbs, Smoked Sea Salt, Ossetra Caviar
SCALLOP ME: Seared Scallops, Squash Velouté, Saffron, Citrus Herbs, Basil Oil
Dessert
LAVA AT FIRST BITE: Lava Cake, Stracciatella Ice Cream
Event Links
Tickets: https://go.evvnt.com/3461278-0
Website: https://go.evvnt.com/3461278-2
