Tuesday, December 24, 2024 - 5:00 PM
to Wednesday, December 25, 2024 - 10:00 PM
5:00 PM - 10:00 PM See all dates and Times
Dec. 24 and 25, 5 p.m. to 10 p.m.
Highlights include Meats by Linz Prime Rib, Pan Seared Korina Duck Breast, Bouche de Noel and a “Rudolph’s Old Fashioned” specialty cocktail.
Cost: Menu pricing
Reservations can be via OpenTable
Event Links
Website: https://go.evvnt.com/2767299-0