Treat Mom to a memorable Mother’s Day celebration at Roaring Fork on Sunday, May 10, beginning at 11:00am. This iconic Scottsdale restaurant will be offering a specially curated Mother’s Day brunch menu, served until 2:00pm, perfect for honoring the amazing mothers in your life. Mother’s Day brunch highlights include:
- Chicken & Waffles with rosemary maple syrup and whipped butter – $24
- Prime Rib with Yukon mashed potatoes, grilled asparagus, and horseradish cream – $46
- Bananas Foster Pancakes – $18
- NY Strip Benedict topped with hollandaise, poached eggs, and roasted potatoes – $28
- Chorizo Hash with a 110-minute egg, potatoes, onions, poblano, Oaxaca cheese, and flour tortillas – $20
Following brunch service, Roaring Fork will resume its full dinner menu at 2:00pm, featuring guest favorites such as:
- Rainbow Trout with green beans, fried capers, toasted almonds, brown butter and grilled lemon
- Cedar Plank Salmon with teriyaki glaze, green bean salad and soy butter
- Roasted Duck with sugar chile cured, brussel sprouts, sweet onion jam, and cherry mustard sauce
- Boneless Buttermilk Fried Chicken with mashed potato and peppercorn gravy
- Bacon Wrapped Pork Tenderloin with poblano grits, charred corn, cotija cheese and chipotle balsamic reduction
Make this Mother’s Day one to remember with exceptional food, handcrafted cocktails, and warm Southwestern hospitality at Roaring Fork.
