This Event has Passed
Roaring Fork commemorates Valley mothers on Sunday, May 11th with specialty menu items beginning at 11:00am. The culinary team will be offering a selection of a la carte brunch items including:
- French Toast on Texas Toast served with Wild Berry Compote and Whipped Cream
- Chicken & Waffles with Rosemary Maple Syrup and Whipped Butter
- Prime Rib served with Yukon Mashed Potatoes, Grilled Asparagus, and Horseradish Cream
- Chilaquiles with Salsa Rojo, Eggs and Fresh Crema
The regular menu will also be available serving wood-fired favorites such as:
- Lamb Fondue served with herb marinated lamb chops, white wine fondue, chile pecan bread and roasted squash
- Bacon Wrapped Stuffed Jalapenos with herbed goat cheese and chipotle remoulade
- Rotisserie Chicken Flatbread served with basil pesto, pepperjack cheese, poblanos and tomatoes
- Steak Salad with mixed greens, tomatoes, blue cheese, candied walnuts, mushrooms, balsamic and creamy horseradish dressing
- Chilean Sea Bass served with asparagus and white wine lemon butter sauce
- Cedar Plank Salmon with teriyaki glaze, green bean salad and soy butter
- 8oz. or 12oz. Filet Mignon
For reservations for Mother’s Day at Roaring Fork please call (480) 947-0795 or visit the website at www.roaringfork.com
