This Christmas Eve, Roaring Fork invites guests to experience the warmth and flavor of the season with an unforgettable dining celebration. For one day only, on Tuesday, December 24th, the restaurant will open early from 12:00 PM to 9:00 PM, offering a 14oz. Prime Rib, slow roasted to perfection, served with mashed potatoes, creamy horseradish and a crisp side salad.
Known for bold American flavors and rustic elegance, Roaring Fork’s culinary team will also feature holiday favorites alongside its acclaimed specialties. Guests can indulge in Skillet Cornbread with whipped agave butter, Green Chili Pork, and the iconic Tortilla Soup with house-made Rotisserie Chicken. For those craving hearty entrées, the menu boasts Bacon Wrapped Pork Tenderloin, Cedar-Plank Salmon, and Roasted Duck. Steak lovers will savor premium, hand-cut selections from the wood-fired grill, including: 8 oz Filet Mignon, 22 oz Prime Bone-In Cowboy Cut Ribeye & the 16 oz New York Strip.
Pair your meal with seasonal sides like Green Chili Mac & Cheese, Mexican Street Corn, and Yukon Mashed Potatoes, and finish with decadent desserts such as Warm Pecan Pie or Huckleberry Cheesecake.
Roaring Fork’s wood-fired cooking captures the spirit of the American West, making it the perfect setting for holiday gatherings. Reservations are strongly recommended. Celebrate the season with bold flavors, warm hospitality, and a truly memorable dining experience at Roaring Fork.
