FOUND:RE Phoenix Hotel and Match Market & Bar Announces Thanksgiving Menu NOV. 28
On Thursday, Nov. 28, Match presents the following three-course prix fixe dinner:
For the Table: Farmer’s Market Cornucopia — Chef’s selection of market crudité, cured meats, preserved fruits and vegetables
Entrée: Choice of Roasted Acorn Squash or Herb-Crusted Turkey Breast served with green bean almondine, Yukon mashed potatoes, sage stuffing, brown gravy and a dinner roll
Dessert: Choice of Pumpkin-Tahini Mousse Pie or Apple Cider Whoopie Cookie
Guests can also order the a La Carte Family Sides package for $20. This bundle serves two to four diners and features the following:
-Homestyle Baked Mac & Cheese
-Herb-Roasted Fingerling Potatoes
-Roasted Brussels Sprouts
-Sherry Glazed Carrots
-Spiced Cranberry Sauce
-Sweet Potato Gratin
The cost for this dinner is $69 per person, plus tax and gratuity. Two seating times are available: 3 p.m. and 6 p.m. and reservations can be made at matchphx.com.
For more information, call 602-875-8080 or visit foundrehotels.com or matchphx.com.
Event Links
Website: https://go.evvnt.com/2739985-0
