Dine on Sunday, April 5 from 8 a.m. to 2 p.m. for a vibrant and memorable holiday dining experience. The chef‐driven menu features made‐to‐order omelets, carved entrées from the smoker, garden‐inspired sides, artisanal pastries, a crêperie station, and refreshing specialty beverages. Menu preview and reservations are now available.
$85* per adult | $38* per child 12 and under | *Pricing is exclusive of tax and gratuity
Event Links
Tickets: https://go.evvnt.com/3525609-0
Website: https://go.evvnt.com/3525609-2
