On Friday, Feb. 20 (the first Friday of Lent) and Friday, April 3 (Good Friday), diners can enjoy fresh-caught, delicately fried fish and chips beginning at 10 a.m. — while supplies last!
For more about Chula Seafood, visit https://chulaseafood.com/.
Event Links
Website: https://go.evvnt.com/3500648-0
