This Event has Passed
Join us for a Hands on up Close Experance of the Breakdown of the up coming weekends Menu 4-5 Corses Thats about 15 recipes, you will learn Techniques,Methods, and legit short cuts.
Lead By Chef James Roache' on a Woodfire kitchen and smokehouse! But all can be applied in a normal kitchen!
Chef Ro'Chez Has worked under Emeril Lagasse, John Folse, and many others all from around the country and world.