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Whiskey Pairing Dinner
Don't miss our next Whiskey Pairing Dinner set for Thursday, Nov. 20 at 7 p.m.! This special evening features three rare whiskeys from Dark Arts selected by DJ Naylor, Celtic owner and our in-house whiskey expert. Each pour is paired with a delicious culinary creation you’re sure to love. Lead Spirit Guide, Kymi Douglas, from Dark Arts Whiskey House will guide guests through their pours. Enjoy it all for $80 pre-tax and gratuity. Tickets can be purchased through Eventbrite.
Tickets are $80 each and do not include gratuity. If you have questions or special requests, please email [email protected].
Featured pairings:
UISCE BEATHA AON
- Toasted Mizunara Bourbon: Small batch bourbon recipe, distilled in Kentucky, aged in Mizunara casks for 6-8 years
- Whipped Goat Cheese Crostini: honey, dried cranberries, toasted pecans, arugula, lemon-thyme vinaigrette
UISCE BEATHA DHA
- Amburana Oak Stave Finished Rye Whiskey: Aged 6-8 years, finished in Amburana oak barrels for a few weeks
- Roasted Pork Loin: parsnip purée, candied ginger-red wine jus
UISCE BEATHA TRI
- Ripple Maple Amburana Rye: Barrels used in aging process once held maple syrup, made with the holidays in mind as it features rich spices and sweet buttercream-eqsue flavors
- Honey Butter Pound Cake: whipped mascarpone, black cherry compote
Note: Guests are encouraged to hold all questions and comments until the end of the host's presentation out of respect for your neighbors, the presenter and your serving staff.
Event Links
Tickets: https://go.evvnt.com/3336467-0
Facebook: https://go.evvnt.com/3336467-2
