On Thursday, Nov. 28, the restaurant presents the following Three-Course Thanksgiving Prix Fixe Menu, plus sharables, featured cocktails and more:
Three-Course Thanksgiving Prix Fixe Menu
First Course, choice of one (or $11 each):
Liberty Salad
Caesar Salad
Brisket Chili
Second Course, choice of one (or $32 each):
Traditional Turkey Dinner with sliced smoked turkey (light and dark meat), green beans, chef’s stuffing, mashed potatoes, cranberry sauce and turkey gravy
Smoked Prime Rib with green beans, mashed potatoes, beef au jus and horseradish cream
Brisket or Pork Shoulder with green beans, mashed potatoes, mac and cheese, baked beans, coleslaw and cornbread
Third Course, choice of one (or $12 each):
Apple Pie
Pecan Pie
Pumpkin Pie
Sharables
Firecracker Shrimp — tempura battered shrimp with Thai Sweet Chili Sauce, $15
Tavern Tots — Yukon potato hash, cheddar and pepper jack cheeses and poblano cream, $12
Cheese Curds — White Wisconsin cheese served with chipotle ranch $12
Green Chili Pork Stew — Braised pork shoulder, pepper jack cheese, roasted poblano and flour tortilla, $16
Featured Cocktails, $15 each
Spiced Apple Old Fashioned with Maker’s Mark and Spiced Apple
Spiced Apple French 75 with gin, Spiced Apple, fresh lemon and Campo Viejo Brut
The Three-Course Thanksgiving Prix Fixe Menu is $50 per person, plus tax and gratuity; the items listed are available to order a la carte, with pricing as noted. A children’s menu is also available upon request.
For more information or to make reservations, visit libertystationtavern.com.
Event Links
Website: https://go.evvnt.com/2743906-0