REAP Chili Cook-off: A Showdown of Local Flavors
Join us for our first ever chili cook-off featuring acclaimed chefs Evan Dannells, Dan Marek and Felipe Saint-Martin. Each chef will prepare a unique chili dish featuring local ingredients sourced from their favorite local farmers. Guests will then vote to crown the chili champion. All proceeds from the event benefit REAP’s mission to build a resilient local food system.
Cost
$25/person
Please register by Jan. 8, 2026.
