Ages 18+ ONLY!
In this class, students will learn how to prepare a mushroom pozole in red sauce accompanied by a made-by-scratch chili oil that is perfect for the fall season.
Guest Chef: Wendy Centeno of Guayaba Kitchen
Event Links
Tickets: https://go.evvnt.com/2620724-0
Website: https://go.evvnt.com/2620724-2