Mexican Baking Series: Capirotada
In this class we will be baking a traditional capirotada and an American bread pudding with a milk custard. Capirotada is a deliciously rich Mexican bread pudding that’s traditionally served during Lent and Easter. It’s more commonly made with piloncillo, Mexican brown sugar. Guest Pastry Chef, Norma Salazar.
Event Links
Tickets: https://go.evvnt.com/2909019-0
Website: https://go.evvnt.com/2909019-2
