IU Indianapolis Essentials of Brewery Operations Course
The 7-class series prepares beer enthusiasts, brewers, brewery owners, entrepreneurs, and more, for employment and business opportunities in the rapidly growing craft brewing industry. Participants completing this program will receive a Certificate of Completion in the Essentials of Brewery Operations from Indiana University.
This course will benefit people who want to work in the industry, people who already work in the industry and want to increase their knowledge, brewery owners who want to learn more about production and operations, and anyone that just wants to learn more about craft brewing. Topics include World, US and Craft Beer Styles, Off-Flavors, Beer Evaluation, Ingredients, Brewing Equipment, Processes and Operations, Packaging, Quality Control, Safety, Tap House Operations, and more.
The registration deadline for the 2025 IU Indianapolis Essentials of Brewery Operations course is January 15, 2025. IN-PERSON CLASSES: 7 Full Days; Wednesdays (January 29, Feb. 12 & 26, Mar 12 & 26, Apr 9 & 23) 2025, from 8:00 A.M. – 5:00 P.M. plus optional (but recommended) After-Class Sessions. Classes are spread out, approx 2 weeks apart. Must be at least 21 years old. No prerequisites, brewing or other experience is required (but would be beneficial).
Event Links
Tickets: https://go.evvnt.com/2404357-0
Website: https://go.evvnt.com/2404357-2
