$109 per person*
tax & gratuity not included
Join us for a chef-curated dining experience, featuring world-class South American wines from VIK Winery, including the 100-point award-winning 2021 VIK Red Blend, perfectly paired with All Jumbo Lump Crab Cake, Wagyu New York Strip, Beef Ancho Bone-in Ribeye, and more.
Plus, enjoy a special price to take home the three-bottle collection from VIK Winery curated just for the event.
WHEN
Thursday, April 16th at 7:00 PM**
Menu
First Course
Corn Chowder • Romaine Caesar Wedge Salad topped
with Polenta Salmon Croutons
paired with La Piu Belle Rose
Second Course
All Jumbo Lump Crab Cake over Cabbage Slaw
with Italian dressing
paired with La Piu Belle Red Blend
Third Course
Classic Churrasco Cuts: Picanha • Fraldinha
Accompaniment: Chiles Toreados
paired with Milla Cala Red Blend
Fourth Course
Indulgent Churrasco Cuts: Wagyu New York Strip • Dry-Aged Tomahawk Ancho
Accompaniment: Lobster Mac & Cheese
paired with 2021 VIK Red Blend – 100 points
Dessert Course
Brazilian Passion Fruit Mousse topped
with a Crisp Puff Pastry • Coffee
