Hosted in the private, oceanfront oasis of Kapua Lounge, this five-course tasting menu, curated by Executive Chef Bob Luong, will be masterfully paired with the most prestigious varietals of the Veneto and Toscana regions of Italy. Available for $245++ per person with limited, premium seating, reservations are required.
Please note the menus are subject to seasonal availability and cancellations within 72-hours will incur a charge of $120pp; no-shows will incur the full balance per reservation.
Event Links
Website: https://go.evvnt.com/2957061-3
Tickets: https://go.evvnt.com/2957061-1