After learning to make fresh pasta from scratch, you’ll master classic recipes like spaghetti aglio e olio and tagliatelle alla bolognese. The class includes a four-course lunch featuring a canapé starter, bruschetta appetizer, the pasta dishes you create, and a creamy panna cotta dessert, with two glasses of wine to toast your culinary creations. Perfect for food lovers and cooking enthusiasts, this interactive experience brings the tradition, taste, and joy of Italy straight to Honolulu.
Event Links
Tickets: https://go.evvnt.com/3389446-0
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Website: https://go.evvnt.com/3389446-3
